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| Tadej31. 08. 2011 15:46:57 |
Continuation of the topic about cheeses...
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| ljubitelj gora30. 08. 2011 00:14:33 |
Great pictures and nice day, do you maybe know how much the cheese costs?
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| GITA30. 08. 2011 00:20:00 |
Thanks....16 Eur per kg....it's really good  
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| pohodnik1131. 08. 2011 09:41:40 |
Not even that expensive, especially since it's supposed to be... from pristine nature
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| Janez Seliškar31. 08. 2011 10:24:34 |
At the tourist farm (XXX) in Trenta it's 20.00 EUR, and it doesn't have time to age, because they sell everything.
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| IgorZlodej31. 08. 2011 10:34:30 |
Well, it shouldn't be a secret which farm it is, it's Pri Jelinčiču, opposite the Korita camp, but that cheese also has tasty additives. A piece of cheese, then like a mouse quickly to Mangrt.
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| turbo31. 08. 2011 10:53:56 |
Yes, that one for 16€, from Bernard, finger-licking good. Both young and old. Old even better. With young and old I mean the cheese, of course 
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| BT8831. 08. 2011 11:19:26 |
Yeah, good good, but this little cheese is expensive
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| turbo31. 08. 2011 11:25:44 |
Once you know how much effort it takes for that cheese wheel to be made And how much knowledge for that wheel to be tasty
Otherwise, our hyper and mega and similar... grocery stores... also have something cheese-like... much cheaper, of course 
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| cjendaw31. 08. 2011 12:17:32 |
Mountains around Kobarid (say Božca under Stol and Sleme under Stador) have cheese for 10 or 11 € per kg, so this one for 16€ is really more expensive. Of course, as much as the economy allows. And don't say that Kobarid cheese is bad!
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| IgorZlodej31. 08. 2011 12:34:44 |
For the uninitiated let me say that the essential difference is in the raw material, sheep and goats give milk from which more expensive cheese is made (16 € is the price which apparently hasn't changed at all for 4 years), cows, and some goat, and that one for 10 or 11 €.
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| Pillar31. 08. 2011 12:46:51 |
I also have to praise the cheese from those parts, namely from the Podkuk pasture above Tolmin. It looks just like on the penultimate picture from Gite, but it's from cow's milk. At 10€/kg, aged, very good, only the drive up is long. Otherwise, if it were more accessible, it would be more expensive or not aged.
Sorry for spamming, but I think we praise good things too rarely. When I go to Mangart, I'll definitely try their cheese too.
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| cjendaw31. 08. 2011 13:09:09 |
Just to conclude ... if memory serves, on the Božca pasture there's also a mix of goat and cow milk: approx. 25% goat and the rest cow. Bon appétit!
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| clo31. 08. 2011 14:03:01 |
I completely agree with Igor.
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| BT8831. 08. 2011 14:38:40 |
Well lots of effort and fiddling yeah yeah already and I didn't say it's bad maybe not too expensive but 20€ per kg is for my little pocket 
Well for comparison cow cheese at 8€ per kg I know a shepherd who has cows at 1200m asl aged three months
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| tinky31. 08. 2011 14:57:32 |
You've gone crazy with this cheese as if you can't survive without it .
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| jprim31. 08. 2011 17:46:57 |
tinky
And what's wrong with exchanging certain information now.
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| turbo31. 08. 2011 19:28:45 |
when we're cheesing around like that
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| Žiga2231. 08. 2011 23:21:54 |
Are you cheesure? Please in the future be a bit more expansive and elementary before you cheese around like that into nothing. :P (I know, I'm bored)
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| tinky1. 09. 2011 09:13:46 |
it's wrong because this is mountains net not cheese net
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| Scabiosa1. 09. 2011 09:42:35 |
Mountain cheeses on hribi.net. Suitable and tasty.
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